Desiccated coconut is produced from coconut old. Maturity of using coconut desiccated coconut production is about (11-12) months. Coconuts are peeled, split shells and silk shell before putting on the production line at the factory. Copra after preliminary treatment is washed in water and blanched in hot water for 5 minutes. Then, steamed coconut rice is milled and steam before being dried by fluidized bed dryer system dedicated.
Coconut is a tropical fruit grown in many places. Coconuts have very high nutritional value. In 100g coconut contains 354 kcal mainly from fats and proteins, in addition to containing a number of vitamins and minerals necessary for the body, such as iron, magnesium, potassium, calcium, ..
Besides the incredibly amazing experience one can have when eating coconuts, there are many other reasons to eat this wonderful delicacy! In fact, the young coconut is one of the most important fruits within the tropics because of its potassium and mineral rich water.
Coco peat is fresh with high lignin content. If the user can directly toxic to plants. To grow on fresh coco peat must conduct discharge tannins, also known as lignin. This process occurs in nature if the time is very long (about 12- 24 months).
