1. Piece of white copra, coconut oil so the coconut pieces to white. 
2. Eating fresh coconut pieces not seen much smell, so pure virgin coconut oil will have very mild odor
3. Boiling temperature of pure coconut oil is 350 degrees F or 177 ° C, pure coconut oil because it can not spread to the smell of coconut oil in temperature.
Pure virgin coconut oil is coconut oil carries all the characteristics of the first pieces of fresh coconut: mild smell of coconut oil in white.
To get pure virgin coconut oil need to remove the water, sugar, protein and coconut butter pieces to get their virgin coconut oil.
The only way that can be engineered centrifugal oil separator, the countries with the development of scientific centrifuges used to produce olive oil. Type the Sugar (Sugar) help smooth coconut oil, hair more quickly penetrate the skin, promote better efficiency, and the ability to reduce contouring around 2 kilograms, more efficient health.
Secret Coco-Coconut oil contains high levels of research, produce better quality coconut oil and coconut oil manufacturers and domestic manufacturers of coconut oil from the Philippines.
Coconut oil is handcrafted using traditional heat to evaporate the water to the coconut oil + sugar, ... heat a sugar + coconut oil fires create distinctive odor like coconut candy, but also contain steam, high humidity rate easily fermented sour. Due to fire should be yellow, gold or less to know more or less burnt, burnt smell as strong as strong coconut candy.
Refined coconut oil is not recommended premium coconut oil, for industrial use only. should not be used to beautify or pharmaceuticals, and even food.
You will be asked why the road? in the fresh fruit has sugar in coconut water or coconut are sugar, long term you should drink coconut water is acidic, it has been fermented sugar.
There is a lot of information on coconut oil, virgin coconut oil in the U.S. is considered pure food nutrition function perfectly natural. So the value of pure coconut oil is more correct valuation.
