What is extra virgin coconut oil?

Extra virgin coconut oil product manufactured by Vietnam Coconut Oil Corporation have been trusted in terms of quality and ordered by Korean, US and Japan customers. According to those customers, thanks to the manufacturing technology of centrifugal method to extract the extra virgin coconut oil, our product has been highly acknowledged as the one of the best products they have ever purchased.

1. The coconut meat is white like snow, so the coconut oil made from the coconut meat should be pure and crystal.

2. When you taste the fresh coconut meat, you will not feel much odour, therefore extra virgin coconut oil has very light coconut oil odour.

3. Boiling temperature of extra virgin coconut oil is 350 F degrees or 177 C degrees, therefore extra virgin coconut oil cannot itself release coconut oil odour in normal temperature.

In order to get the extra virgin coconut oil, we need to take out water, sugar, protein and butter of the fresh coconut meat. The best way to do it is to apply centrifugal method to get the extra virgin coconut oil. The developed industrial countries also has brought into use the centrifugal machine to manufacture extra virgin olive oil. As the extra virgin coconut oil is extracted out of sugar, the coconut oil can be absorbed well into hair and skin for better hair and skin results.

Traditional coconut oil manufacturing process (Cold-pressing): Coconut meat is dried, then cold-pressed to separate water and coconut oil. However this manufacturing method has a limitation that the cold-pressed coconut oil still contains sugar which leads to quick spoil of coconut oil. Some manufacturers solve this problem by adding some chemicals to prevent coconut oil from fermentation, then they reduce lauric acid while increasing the portion of free fat acid, this type of free fat acid can damage brain cells.

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