Nata de coco is commonly known as a chewy, jelly-like, translucent dessert. Originated from the Philippines, nata de coco has firmly become one of Asia's favourite desserts, finding its way into jellies, puddings, ice-creams, yoghurts and drinks. At Nata De Coco Manufacturing, we produce nata de coco for a wide range of products across Asia; from thirst-quenching iced teas in Southeast Asia to delicious, Japanese-made fruit jellies. As one of the leading nata de coco producers in the world, we are proud to be making these high quality nata de coco you have been enjoying for many years.
Our decades of experience and know-how have enabled Nata De Coco Manufacturing to produce high quality nata de coco for the most demanding, including top food and desserts companies. This is not only due to our consistency in making smooth textured, crystal-like nata de coco cubes in various sizes but also our ability to produce nata de coco of different levels of chewiness; thus bringing new and exciting possibilities of how nata de coco can be fully enjoyed
Our obsession for perfection does not end there. Our nata de coco are produced under the safest and cleanest conditions. In addition, we sort our nata de coco by hand to ensure that each cube is in its perfect size and condition; ensuring every bite you take tastes as good as the one before!
Nata De Coco Is More Than Just Food
People typically associate nata de coco to dessert and drinks all these years. However, innovation has entered nata de coco into the skin care industry as a 'nata de coco mask' a.k.a. bio-cellulose facial mask
Bio-Cellulose Facial Mask
The bio-cellulose facial mask is widely regarded by the skin care industry as the most effective facial mask to date due to its ability to absorb several times more moisture / liquid content than a conventional non-woven mask
As a result, high quantities of nutrients and serums can be easily applied on the bio-cellulose facial mask and subsequently transferred onto the applied skin area, significantly increasing its effectiveness as compared to conventional facial masks. In other words, the bio-cellulose facial masks' tremendous absorption ability, coupled with its strong and elastic texture, is capable of transferring nutrients deep into the skin structure with relative ease
Our bio-cellulose facial masks are made from the finest local ingredients and contain zero amounts of colouring or hazardous preservatives. In addition, they are produced under the safest environment possible as our masks are carefully finished in a clean room, guaranteeing its quality at all times
We are pleased to have been involved from the very beginning of this exciting project, i.e. from researching the feasibility of using nata de coco as a facial mask to mass-manufacturing these bio-cellulose facial masks for the global skin care industr
