In folklore treasure Hoang Hoa district - a district in the parish most widely grown coconut bar, also in bold proverb, to talk about the delicious specialty attractive to hard to resist the rice paper - copra.
Rice paper is the name of the cake - in a way that calls out the cake. That is the bread used pureed rice with moderate acidity coated on the surface of a fabric layer and ripening in the heat of the water is then brought to the plate sling placed periodically exposed to dry, folded into a stack for baking gradually eaten or sold in the home market. In Thanh Hoa public market also sells rice paper, cake sales throughout the year not just show the fair market often. The sage civilians, young and old boy eat girl, young children, the princess is like this cake, ages expectant mother poems are going to be fair about eating rice paper.
Coated Cake (Cake poly- calling people in the North; Cake Dried calling of Nghe An). "Most" means more of Seoul, called several times implies new: public nine-coated, dried yet, and still have fans for nine new edible. Relatives of this cake noodles, bread soup, bread plastic, rice paper. Are called in ways that cake, their characteristics and intended use. The cakes are only different in density dilute the acidity of the water dough, thin or thick coated on how to eat right or to use as raw materials for cooking, or storage.
Make cookies a lot of, very hard and equally gaudy. From choosing rice cake coated in flour, dried and baked. Polished rice is not too technical to hold part silk shirt. Rice to select a good thing, not rice chalkiness, transparency. This new rice cake soft supple. Rice to grind style water mill, grinding millstone hands with North many times, when it swam into the pot sparkling smooth hands will try to find cool new milky opaque. Now thanks to more convenient blender. When prior to making a rice paper cool to see the weather for sunny or not and then soak the rice for about 2 hours dehusked. Excellent for dry rice, which retains water to soak the water into the blender. Usually woke up at dawn to grind rice cake coated in time for the sun. Rinse wheel and also very hard to be technical. Page content is usually cake pan 10 (copper pot) bottom flared mouth to collect some of the heat, mold cake made of fine cotton calico, natural hard bamboo molding and stretch really well, put clay on top of the pot. Instruments are taking bread old bamboo tubes are polished round. The baker must know in order to regulate the amount of steam train enough. The first cake using homemade lip made from the bottom of the coconut itself. Lips do very well each time enough once coated scoop, scoop dough just for the meal are just used to smooth mold surface. The first meal is glossy lips are then spread evenly over the cake sesame, Monday lips much less powder coated used for surface coating when exposed to very smart to not fall took sesame and sesame baking will suck inside coal burning is not as sharp. When the tube cake cooked to medium and bring gently press rolls are spread out blinds. Cake dried out on collecting the light unit. Just half an hour of the cake has to change so that when once dry bread remained relatively flat surface to be married to each other.
Rice paper is many places, many people love to use. Delicious cake here because they use a special key to grind with coconut rice make pancake batter. Village festival they also make cakes with Gac to sacrifice and serve festive activities for being pretty and fragrant, delicious, crispy fat. Baking technique requires the fan wheel stitching requires no less. Vice coal used to fan wheel is often used first charcoal, wood charcoal is best pine. The first used paper fan fan wheel with one hand on the wheel, heated medium coals pot, a hand fan just coal, said to improve back flip goes back flip rotate left to right swivel wheels are not robbed nine fire. Sometimes it can be started manually or use a fan to bend wheel. Cake nine rooms, reddish color. Small bubbles must have, without blasting shut down.
In Vietnam, there is no person who is not known rice paper, except for some mountainous places, even in plain, almost no one who is not eating this bread. So that where there is rice, which is rice with every rice paper. Legend kings also loves rice paper. Emperor Bao Dai, the last king of the Nguyen Dynasty in Sam Son Resort or eating rice paper baked pompano clamp. Rice paper served with what the formula right, things are eaten with other things due to customs and habits. Eating rice paper with clotted pig hearts, goat meat dog meat, raw fish grilled fish, fried squid, baked rolls, encrusted beef, bananas lava shoots mannequin. Can eating cake with eel porridge, fish porridge, noodles. Brothers friends sat chatting together using unique carved rice paper chili fish sauce, alcohol will add excitement exciting. Eat jackfruit jackfruit as things that are tough to rice paper clamp is great. Anniversary festivities more sluggish cakes coated to target alcohol poetic truth straw, felt lacking sound brittle foam, mouth chewing headset lacks fat fleshy aroma of rice paper party will equally happy looks sumptuous. One of the side dishes were hailed as Folk: rice paper - copra.
