Products packaged coconut syrup is the answer of 15 years of Barbara Oki test. Oki, a retired teacher and restaurant owner, said: "This is fast and easy., But it takes a long time to develop and now everyone can get this product for a few glasses of water and only in a few minutes. "
"Each time, we intend to apply for the medical license of this product failed. During the past 15 years, we have tried and each time we have not received the license."
She always remembered by the guests saying: "This is the most delicious coconut syrup we've ever used. Should you pack this product." She encountered many obstacles with fresh produce, so she decides this dried product.
Two years later, the product's packaging Hawaiian Coconut Syrup Company has received all permits and certificates required and Oki introduced this product to the public.
She said: "The phase one package dry mix with 1/2 cup boiling water or 02 cups syrup is diluted a job so easily and quickly. Everybody can do."
Type syrup and coconut syrup form makes the cake taste better Oki as expected.
Syrups also make many desserts as haupia, coconut tapioca, tapioca haupia, pina colada, smoothies, sundaes and coconut rice pudding.
Oki said: "My children are interested in coconut syrup. Pigs I worked at Coconut MarketPlace Ryan (and) Kaua'i County Farm Bureau. Dean in O'ahu, and provide the kind Richie Oki famous cake with coconut syrup at his restaurant.
Packaged coconut syrup is all natural and taste like the kind of homemade syrup. This type of syrup is valuable in her restaurant
