The Center Đong Go Coconut (Luong Hoa Commune, Giong Trom District, Ben Tre Province) has successfully produced two wines and soft drinks from coconut nectar.
This work is being carried out by the collective team coco The Go Center and accepted by the Council of Science, Technology, under the Department of Science and Technology, Ben Tre.
Ms. Nguyen Thi Le Thuy, Director of the Department of Science and Technology, said to be derived from coconut nectar coconut corn flower (commonly known as the local "cat tongue", "playful"). Each can of corn flowers in a month and density of nectar collected about 35-45 liters.
Coconut nectar is about 15% sugar is sweet and so very pleasant aroma. After you get nectar, the engineers will carry out treatment, fermentation and add some nutrients to produce wines and soft drinks.
Can coconut nectar used to process sugar. With current prices, exploitation and processing coconut nectar wine, soft drinks, sugar have higher economic performance than sales results. Center for Continuing Education Giong Trom district is also conducting tutorial classes take nectar coconut growers (price range 7,000-8,000 VND / liter).
According to Nguyen Thi Le Thuy, both products are in the completion stage to ensure consistent quality and longer shelf life before being put into production to supply the market. /.
According to Hưng Thịnh (TTXVN)
