Coconut nectar is the essence of coconut trees, is rich in vitamins and minerals. The products made from coconut nectar Asian peoples Pacific and Southeast Asia preferred. Particularly in Vietnam, very few people know about. 
In 2010, Dong Go Coconut Center (Research Institute of Oil and oil-seeds-Ministry of Industry and Trade) was carried out to implement the project "Research using coconut nectar plants for the production of sugar and high alcohol" from sources funding scientific career 400 million investment by the Ministry of Industry and Trade. Join professional advice Dr. Nguyen Quang Hao-biological former Director of Applied Biology Centre of the Ministry of Education and Training. So far, the subject has basically completed the study and preservation methods of collecting safety coconut nectar. The process of producing sugar and alcohol from the nectar of coconut high standards of food hygiene and safety. According to an initial assessment by experts, the wine is produced from coconut nectar standards in quality and quantity. However, the need to have more time to improve storage smell, taste, it can compete with foreign wines are produced from fruit.
In addition to the above products, to implement the project team is also conducting research and producing wine beverage from coconut nectar. In the future, the Center will expand Go Coconuts Copper mining area to produce products of high value goods, characteristic flavor of Ben Tre in order to supply the market.
