How to make jam fresh young coconut milk that Vietnam Family report follows this introduction will help your family have a gift snack more appealing and appetizing.
Recipe for jam attractive young coconut milk jam recipe Ingredients Tender coconut milk
Jam young coconut milk attractive
- Coconut fruit, about 3 results
- 300 grams of sugar
- 3 teaspoons vanilla
- Milk: 300ml milk (can use canned milk sold in supermarkets)
The steps are:
Step 1: Pre-processing of tender coconut jam coconut milk
Remove the coconut and coconut water, coconut meat portion only for young coconut milk jam.
- A normal coconut, coconut milk shed, separate the white coconut shell removed, rinse, and drain.
- Shape pieces of coconut jam. For young coconut, cut into pieces draw your attention to a thickness of about 0.3 mm medium. Avoid coconut sliced too easily corrupted. Note, do not use grated young coconut for scraping the long yarn.
Step 2: Marinate raw young coconut milk jam
- Prepare a clean pot
- Drain the sliced young coconut has with the road above, marinated for a period of several hours until the coconut turns pieces throughout. At this point the road was washed away
Marinated with coconut sugar for jam attractive young coconut milk.
Step 3: How young coconut milk jam
Mix milk, sugar, young coconut in a frying pan to her.
- Prepare a cast iron pan or wide saucepan and thick bottomed
- Put the mixture into the pan
- Pour 300 ml of milk into the gentle island
- Bring high heat until boiling, then reduce the flame, when the match is dry and add 3 teaspoons vanilla minor islands.
- When the mixture dry and gradually become white crystals, are sticking pieces of coconut jam and coconut milk, then pour into the tray to cool.
Step 4: Store the jam fresh young coconut milk
Coconut jam is completed.
- Best Storage in glass box lid.
- Feel the jam of young coconut milk: Coconut plastic pads, medium sweet, white, and not be crushed or damaged. Coconut flavor of vanilla and non-fat coconut milk.
