Step 1: Desiccated coconut can be done by different methods. The easiest way is to take fresh coconut peeled, cut into 2 half and then chopped using a grater. Then, apply a thin layer of shredded coconut on a baking sheet. To ensure dry, avoid stacking or clumping of coconut pieces.
Step 2: Preheat the oven to 250 degrees Fahrenheit. Place the baking tray and bake with coconut fiber 5-8 minutes. Actual baking time depends on the moisture content of coconut meat and coconut fiber size. Therefore, you can check to see the pieces of coconut water runs out completely or not. After 1 implementation, desiccated coconut dry and brittle. If necessary, you can bake 2-3 minutes more to get the desired drying.
Step 3: Transfer Desiccated Coconut in a sealed container and keep it in a cool and dry place. Unlike coconut need refrigeration, desiccated coconut is best stored at room temperature. You can keep it in almost a year. To get the grilled flavor, you can roast desiccated coconut in a baking tray until it turns brown coconut fiber. Or use the blender to get desiccated coconut powder. Here's how you can make different kinds of desiccated coconut.
How use Desiccated Coconut ?
The most delicious recipes with desiccated coconut dry pastries, smoothies and ice cream. It is also used to decorate vegetables, fish and meat dishes spicy. When used in cooking, it offers attractive coconut flavor. The food experts add products to provide texture of chocolate and sweet party. In decorating cakes and pies, you can sprinkle dried coconut pieces on the sides and top of cake.
So, Desiccated Coconut is added to the recipes of various food worldwide. It is sold with products containing sugar, sugar and baking. And according to the formula you are planning to prepare, you can buy in the form of meal or piece of desiccated coconut
