Coconut oil is composed of two types: pure coconut oil and Refined Coconut Oil. Depending on the purpose and needs of different uses that you can choose suitable type coconut oil. However, whether any of coconut oil, while melt at high temperatures, the oil will not generate harmful free radicals like other vegetable oils.
1. PURE COCONUT OIL (VIRGIN COCONUT - VCO)
Coconut oil is pure essential oil is filtered from the white core of the coconut rice freshly picked, little or no heat used during processing, and use absolutely no chemicals. Virgin coconut oil has calming soothing smell and taste of coconut, transparent, colorless, ensure the nutrients intact.
Pure coconut oil is considered nutritious foods scrumptious. We can use oil to cook food without being smelly, because it has a mild flavor. As for the 100% pure coconut oil to cool the refrigerator compartment, the oil will freeze and no extra water or any chemicals.
2. Refined Coconut Oil
Refined coconut oil is the oil obtained from ultrathin sections brown and white rice, drying, sun drying or furnace, then proceed with the oil filter. The filtered oil is yellow, refined disinfecting and deodorizing color. Refined coconut oil is light yellow, odorless, tasteless.
Both types of virgin coconut oil and refined coconut oil are 100% pure, all containing MCFA (medium chain fatty acids) are useful. Virgin coconut oil has more benefits of coconut oil refined by pure coconut oil processed by natural processes or cold pressed, it retains most of the phytonutrient more. This phytonutrient nutrients are lost during processing by the method of refining.
Life Coco coconut oil products have two specific types: pure coconut oil and palm oil refining. Both oils are 100% pure and good for your health and your family. You can use coconut oil instead of regular cooking oil processing delicious meals for the family. Depending on the intended use and personal preferences, please choose suitable type coconut oil offline!
