Desiccated coconut

Desiccated coconut
Desiccated coconut is coconut flesh (also known as copra, copra) provides small grated, dried skimmed and equipped with modern specialized, then pasteurized, packaged as standard Hapsat. Copra drying standard milky-colored rice, coconut scented characteristic.

1. Nutrition products Desiccated Coconut
Desiccated coconut helps the body excrete waste quickly and prevent serious diseases such as diabetes, heart disease, cancer ...
Coconut contains about 60% soluble fiber, besides containing nourishing nutrients to the body such as carbohydrates, amino acids in protein, fat, iron, phosphorus ... Desiccated coconut is coconut meat is dried under closed technology helps keep copra long-term storage while maintaining the nutritional and delicious products.
Desiccated coconut (Desiccated coconut - DC) can Conatfood material for the manufacture of cakes, should be used more in industry food processing, confectionery, or fed directly to additional fat thin people, it is also popular foods in many countries around the world, including Vietnam;

2. Using Desiccated Coconut products
Needless to cryopreservation, Desiccated Coconut stored at room temperature, while using up to 36 months (3 years), but after opening the bag should be used all the time in maximum 07 days to ensure the delicious dried coconut meat;
 
3. The type of packaging Desiccated Coconut
Consists of two types of coconut high fat and low fat
Desiccated Coconut High Fat: Fat 63% have type: 200g, 500g, 1kg, 8kg, 10kg, 25kg, 50kg
Desiccated Coconut low fat: Fat 35% have type: 200g, 500g, 1kg, 8kg, 10kg, 25kg, 50kg