Color: natural white with cream color
Texture: free fall and no yellow stain
Taste: Coconut flavor is not lost flavor due to damage or absorption of other unrelated scent.
Odor: The smell will be characteristic of the product, no mold, cheese smell, smoke, fermentation or rancidity, and without any unwanted odor.
Oil content: According to the oil content, desiccated coconut is practically commercial usually divided into two types:
Desiccated coconut has a high fat content (sometimes called 'full fat') with oil equivalent to or more than 60% m / m. This is the dehydration form of white coconut meat from the mature kernel that was chosen as the new one.
Desiccated coconut is less than 60% m / m of oil. This is a dehydration form of white coconut meat after extraction of coconut milk. The fat content of this product may vary but generally ranges from 45% to 55%.
