NEWS

Desiccated Coconut

Color: natural white with cream color
Texture: free fall and no yellow stain
Taste: Coconut flavor is not lost flavor due to damage or absorption of other unrelated scent.
Odor: The smell will be characteristic of the product, no mold, cheese smell, smoke, fermentation or rancidity, and without any unwanted odor.
Oil content: According to the oil content, desiccated coconut is practically commercial usually divided into two types:
Desiccated coconut has a high fat content (sometimes called 'full fat') with oil equivalent to or more than 60% m / m. This is the dehydration form of white coconut meat from the mature kernel that was chosen as the new one.
Desiccated coconut is less than 60% m / m of oil. This is a dehydration form of white coconut meat after extraction of coconut milk. The fat content of this product may vary but generally ranges from 45% to 55%.

Support online

  • My status

    Ms.Holiday

    My status

    Ms. Ivy

    My status

    Ms. Claire

    My status

    Ms. Amy Thuong

    My status

    Ms. Thao Nguyen

    My status

    Ms. Laura

    My status

    Mr Louis Tran

    My status

    Ms. Selena Nguyen

  • Hotline

Achievement

Video

MARKET EXPORT

MARKET EXPORT