Coconut wax, also known as coconut bowel or coconut cream specialties, coconut copra is kind of thick, soft, flexible and fat than other types of coconut, coconut milk and viscous like dew. This is the only specialty in Tra Vinh, Vietnam.
Coconut wax can be processed in several ways:
_ Vitamin coconut wax: fresh coconut milk + water + sugar + ice
(This is a delicious smoothie with gentle aroma of coconut, blending the sweetness of milk and the viscosity of coconut fat and wax to create a very special flavor that only coconut wax can bring . apart when processing a combination of vitamin can add cocoa, coffee, chocolate or some other ingredients to create new flavors for drinks.)
Note: if the coconut is too flexible or hard Blender can tan coconut 1 small hot water to soften.
Coconut milk _ merged beams (similar to beam butter dish milk) coconut milk + sugar + water + ice
(Enjoy enough wax in this way will be most clearly felt the entire special flavor of coconut wax, from the aroma, sweet, to the viscosity of coconut fat).
_Dua Have higher levels of coconut oil often, more so distinct aroma can become your character application in the production of confectionery, Desiccated Coconut, Coir acne, like any other type of coconut palm wax can also produce copra, coconut jelly (nata de coco), coconut jam, coconut cream, ...
_Ngoai The resin obtained from coconut inflorescence can be used to produce fermented coconut wine, charcoal, ...
