Coconut Wax Tra Vinh export
Coconut Coconut Wax special called intestine, coconut cream, coconut rice candles as thick, soft, flexible as wax (candle). Inside the nut is often little or no coconut water. Desiccated coconut water by slowly thickens and begins to form a porous layer Xom, taste greasy. A few years ago, visitors to Tra Vinh often hear about a very unique kind of coconut, coconut heard a strangely familiar but also originating from Cau Ke district, Tra Vinh, became the pride trench, specialty of Tra Vinh by no country where Vietnam has this special kind duadoc: Coconut Wax. Currently Vipfood.vn pleased to offer products export coconut Wax Tra Vinh people across the country.
Coconut Wax also called coconut cream, coconut candles scientific name is Makapuno, a coconut on the outside but not any different than the other, but inside the coconut coconut rice is very thick and soft as dough thick again, sometimes coconut occupies much of the space inside the coconut. Coconut water is very low, viscous and the like dew. The name "Coconut Wax" really quite vividly describes the characteristics of coconut.
The general type of coconut will usually undergo several stages such as: When a young coconut rice is soft, fresh water, while the old coconut copra hardened, fade and water can be fermented sour taste. Particularly, the coconut Wax after the end of the period of tender coconut with coconut and coconut water, coconut Wax will continue to grow gradually thick coconut section and fill up the gap near the inside of the coconut, leaving only a little the small space between the liquid pappy, has a distinct aroma. Coconut foam sponge, soft and hard plastic rather than as the result of coconut copra other. So when amending the coconut Wax was found very strange. Coconut oil Wax content and higher nutrient normal coconut flavor characteristics.
The reason is because coconut Wax palm Wax rare earth very picky and difficult to grow. The same type of wax palm wax but contrary to, have left for. Normally a coconut chamber about 12 left, only 3-4 coconut wax (20-40% ratio), even when there is no coconut Wax does.
As observed with the naked eye, it is difficult to distinguish between coconut with coconut Wax usually because the external appearance between the two types of coconut is very similar, only farmers who have experienced long-term coconut can distinguish are. Based on the shape and color of coconut Wax, palm Wax it has been classified into five categories Cau Ke: Coconut Wax round, long coconut Wax, palm Wax edges, Coconut Wax green shell, coconut shell yellow Wax. But depending on the type of rice that (wax) thick coconut, various thin. There is a simple way to distinguish coconut and coconut Wax but often one has to peel the coconut. If coconut will usually hear when typing in "Random" and typing in Coconut Wax heard my "cup" ...
How to eat coconut Wax correctly: There are many different styles. First of all we use coconut curette (M) for the disk, add sugar, milk and crushed ice or in the refrigerator before serving.
How to enjoy this dish is like butter, chilled papaya but more characteristic taste. Incense mingles with the aroma of coconut milk to create a feeling of ecstasy, fat fat, cool and fresh, unmistakable with any kind of fruit.
If you want more attractive, can all mix coconut - sugar - milk into blender will have a wonderful refreshing dishes in hot weather. You can also coconut wax, sugar, milk along with other fruits, fruit dishes you will have a great beam coconut wax.
