Exploiting coconut water is a long tradition in Southeast Asia where a large part of coastal residents for the Western Pacific taking coconut water as a source of income .
In the Philippines , 93 % alcohol and wine is produced mainly from coconut water in 1910 , at which output was up to 90,000 liters . Coconut Water Vinegar is great material for processing food in the restaurant attractive in Thailand and the Philippines . In Malaysia , coconut sugar has a delicious taste exports .
In our country , today's farmers use only water to eat and coconut leaves for roofing houses or for fuel , not too many people knew engineering plastic coconut water drawn from the stem to cook sugar , brewing , making beer , fermented vinegar , distilled alcohol and some other valuable products . It is the main source of income is the most effective low of coconut water . Coconut sugar production average of 20.3 tonnes / ha higher than sucrose ( approximately 5 to 15 tons / ha ) .
It was not until the 4th or 5th year to bear fruit tree . This period will last until the 55th year or more , meaning that each coconut tree can be exploited repeatedly for over 50 years . 2 times a day , people use a clean knife cut a 2mm slices on top to stem sap flow continuously .
In plantations, Sumatra , Indonesia , for every 10 acres to 38 employees needed : 30 people for the resin , 5 to root pruning and stem mechanical treatment , 2 and 1 for the transport of people to govern . Sugar production in the country steadily at about 22.4 tonnes / ha / year .
