Coconut milk
Coconut milk also known as coconut milk, the juice obtained from grated coconut was crushed very small. At first glance looks like fresh milk, white and cream concentrate, containing about 17-24% fat, depending on the amount of water used when pressed coconut milk. Coconut milk is widely used in food in many countries around the world, especially in countries such as tropical monsoon Vietnam, Thailand, Indonesia .... Besides, we also have very good benefits for health.
For culinary coconut milk is used in many dishes such as tea: Tea grapefruit, tea, corn, green beans semolina tea, tea, green beans common ear, she caught three tea cakes, tea distillation banana, coconut fried banana, tea white beans, tea, peanut ... also today this type of juice is also used in dishes such as trumpet snails coconut, coconut milk soup snakehead fish, frogs fried coconut milk, coconut milk sausage simmered eel, copperhead stir-fried with coconut milk, basa warehouse coconut milk, pancakes, fish stock, etc. And most especially when they are used in the confectionery industry, but it's typical coconut candy.
Today we also know there are coconut juice health benefits such as:
- Keep the skin soft, smooth, youthful, and was reportedly very good at preventing wrinkles.
- Coconut milk fermentation used to treat head lice on the scalp.
- Drinking coconut water good for sore throat and stomach ulcers.
Because of the current interest in that type of juice is not only used in the culinary world, but also in the food industry, health care.
