Coconut jelly cool summer day
Coconut is not only drinking water but also can be used to make dishes coconut jelly (coconut jelly) has just delicious cool the body in the warm summer day.
Ingredients:
3-5 fresh coconut fruit, jelly powder 1 small package (can be bought in the market or supermarket). You should choose the type of old coconuts will moderate to fresh water and copra, cool
Method:
Fresh coconut peel away the outer shell, hollowed crust (coconut shell) to get water and copra (coconut meat) into two separate parts. Part coconut shells can be left to take advantage of making cup jelly.
For the coconut milk into a small pot and then draw around agar powder into 1/2 package stir, put on stove to boil. Prepare 15-20 small plastic cup, after coconut water to cool down, pour in half a cup and let cool.
To get coconut water, copra section (coconut rice) after scraping out, into the blender to puree blender, squeezed juice. With just extract coconut milk is poured into a small pot of jelly powder mixed with half the remaining packages and more processing water at the rate of 1/5 (1 cup coconut milk / 5 cup of water) and put on stove to boil.
Northern coconut milk out of the kitchen, waiting for the cool down. At this point in the cup of the coconut milk has cooled down and started to clot. Ladle coconut milk boiled slowly pour in 1/2 cup of the remaining jelly filled completely, allow to cool and place in the fridge for a while and then the coconut milk will curdle into jelly with two distinct sections: the bottom clear and ivory top.
