Coconut Candy Recipes

These traditional chocolate-dipped cream candies are a snap to make, and have a delicious soft filling made of coconut and toasted pecans.

Chewy coconut is topped with whole toasted almonds and covered in chocolate, just like your favorite candy bar. If you don’t like almonds, they can be omitted and the candy will still be delicious.

These soft, chewy chocolate-covered patties are bursting with sweet coconut flavor. They are similar in concept to peppermint patties, with the peppermint being replaced by coconut extract and shredded coconut.

Almond Joy Fudge features shredded coconut and chunks of almonds in a rich chocolate fudge base. This microwave fudge comes together in only a few minutes but tastes like a gourmet version of the popular candy bar

Coconut Truffles blend the mellow sweetness of white chocolate with the tropical flavor of shredded coconut for a delicate, rich truffle that’s perfect dipped in milk or white chocolate.

Coconut Brittle is a rich, toasty brittle recipe with loads of flavor from shredded coconut. If you thought brittles had to include peanuts or other nuts, you must try this coconut variation. It’s wonderful dipped in chocolate, eaten plain, or crushed and used on top of coconut cream pie or other desserts.

Coconut Meringue Bark is light and crisp, with a bit of a chew from the shredded toasted coconut. I love the mix of airy crunchy meringue and sweet tropical coconut, and the bark format makes this recipe much faster than the traditional individually formed meringues.

Sweet and chewy coconut bonbons are even more delectable when covered with bittersweet chocolate. The bonbons are also delicious without the chocolate coating

In this recipe for lime-coconut truffles, a white chocolate truffle base is infused with fresh lime zest and juice, then rolled in sweet coconut for a refreshing tropical candy. Lime and coconut is a fabulous and uncommon flavor combination that shines in these truffles.

Moist coconut filling is studded with macadamia nuts and dipped in dark chocolate to create these decadent coconut-macadamia nut bonbons. The marshmallows and corn syrup in the recipe help to keep the bonbon filling moist and chewy, while the nuts and coconut add robust tropical flavor.

Who knew two simple ingredients could be so good together? Toasted chocolate and coconut are a match made in heaven in this quick and easy drop candy. You can experiment by substituting raisins or slivered almonds for a portion of the coconut.

Pina Colada Fudge is a smooth white chocolate-based fudge with the tropical taste of coconut and pineapple. If pina colada is one of your favorite flavor combinations, be sure to also check out this Pina Colada Clusters recipe!

Enjoy a taste of the tropics with this Coconut Mango Bark recipe! Crunchy dried coconut, toasted coconut, and sweet white chocolate combine in this sublime summery treat.

Coconut Macaroon Truffles are miniature macaroon cookies, baked until they are golden on the outside and moist and chewy inside. The coconut macaroons are then dipped in chocolate and topped with toasted coconut. Half cookie, half candies, these little treats are fully satisfying.