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Characteristics of coconut oil

The coconuts are grown on alluvial soil fertile isle will produce more oil, more quality, delicious, more beautiful color. So talk to Ben Tre, who we think of coconut, called Ben Tre Coconut origin. Coconut oil for cooking necessarily the coconut tree, grown in rich soil, new soil for the oil, And coconut plantation on sandy soil, or dried coconut that has not really picked down to the wilting and drying they not only produce less oil but not beautiful colors. Coconuts were brought to the market, peeled, crushed or scraped out then how do you know what it is grown on land, really dry or not, should not bring the market to buy coconut high performance cooking oil. These people are professional cooking oil to purchase to ensure coconut garden to take to ensure the best quality.

People are their family of origin Coconut husband coconut oil cooking experience before 1980, so the choice is coconut oil good for cooking quality and high performance also contributed to the cheaper palm oil.

Coconut oil storage temperature is usually 6 months to cool the longer, from 1 to 2 years


Characteristics of coconut oil:

One feature of all types of coconut oil, regardless of whether it is virgin coconut oil or not, as it has a high melting point. Coconut oil melts at 76 degrees F (24 degrees C using). Above this temperature, it is a colorless liquid. Below this temperature, it will be freezing and carrying white as white candles. Many people do not know it, you buy it is a colorless liquid, when brought home a few days after it thickens naturally but white. Initially they will be surprised, thought oil damaged, or there's something wrong. But not so. It's just a characteristic of coconut oil. Though it is liquid, or soft or hard, and were used at all. All oils have different melting point. For example, if you remove the butter in the fridge, it hardens, but dropped out when it's hot, it will melt into a pedestal. Similarly, coconut oil will solidify in the refrigerator, but at normal room temperature (25 ° C) it remains in a liquid state

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