Ben Tre coconut oil
These coconuts are grown on alluvial soil fertile isle will produce more oil, more quality, delicious, beautiful color more. So talk to Ben Tre, people think of coconut, called Ben Tre Coconut origin. Coconut oil for cooking necessarily coconut tree, grown in rich soil, new soil for more oil, coconut Also grown on sandy soil, or dried coconut that has not really picked to let wither and dry they not only produce less oil, but the color is not nice. Coconuts were brought to the market, peeled, crushed or scraped out then how do you know what it is planted on the ground, really dry or not, should not bring the market to buy coconut high performance cooking oil. Cooking oil professional who is always seeking to purchase to ensure coconut garden, ensuring the best quality.
Coconut oil temperature preservation 6 months, so cold longer, between 1 and 2 years.
Characteristics of coconut oil:
One feature of all kinds of coconut oil, regardless of whether it is pure coconut oil or not, is that it has a high melting point. Coconut oil melts at 76 degrees F (24 degrees C using). Above this temperature, it is a colorless liquid. Below this temperature, it will be freezing and carrying white as white candles. Many people do not know it, you buy it is a colorless liquid, until brought home a few days after it thickens naturally but white. Initially they will be surprised, thought the oil breaks down, or something is wrong. But it is not so. It's just a characteristic of coconut oil. Whether it is liquid, or soft or hard, and were used at all. All oils have different melting point. For example, if you remove the butter in the fridge, it hardens, but dropped out when it's hot, it will melt into a pedestal. Similarly, the oil will solidify in the refrigerator, but at normal room temperature (25 ° C) it remains in a liquid state.
Coconut oil differs from other oils in place:
- Does not contain cholesterol.
- No increase in blood cholesterol levels.
- Do not develop an adhesive for platelets lead to blood clot formation.
- Do not contribute to atherosclerotic disease or heart disease.
- Do the onset of cancer or any other degenerative diseases.
- Do not contribute to weight problems.
Coconut oil has the following characteristics:
- Reduces risk of atherosclerosis and related diseases.
- Reduces risk of cancer and other degenerative conditions.
- Helps prevent bacterial, viral, and fungal (including yeast) or infection.
- Supports the immune system.
- Helps prevent osteoporosis.
- Helps control diabetes.
- Helping useful for weight loss.
- Supports healthy metabolic function.
- Provides an immediate source of energy.
- Provide less energy than other fats.
- Provide an important source of nutrients necessary for good health.
- Improves digestion and absorption of nutrients.
- There is light delicate flavor.
- There are heat resistant (the best cooking oils for health).
- Helps keep skin soft and smooth.
- Helps prevent premature aging and wrinkled skin.
- Helps protect against skin cancer and other skin diseases.
