Did you know there’s many ways to use coconut milk in everyday cooking beyond just curries and coconut Thai rice? Thai Kitchen Organic Coconut Milk is a pantry staple here at hot for food HQ and that’s why we recently partnered with them to bring you our brand new video, 3 unique ways to use coconut milk.
We’ve got breakfast, dinner, and dessert covered with delicious coconut chia parfaits, crispy coconut tofu tacos with avocado crema, and coconut lime cheesecake bites. Check out the video below!
Thai Kitchen Organic Coconut Milk is a great dairy-substitute for everyday use with its premium taste and quality. Not only is it vegan and organic, but also gluten-free and has no added sugar making it a versatile player in the kitchen. We hope you’ll try these recipes and get creative making your own.
It's totally normal for coconut milk to separate in the can, so just shake it up or give it a good stir before using! Sometimes we even allow it to separate by placing a can in the fridge overnight. Doing this allows the thick cream to rise to the top, while the water will stay at the bottom. You can scoop out the thick cream to make a whipped topping!
Look for Thai Kitchen Organic Coconut Milk in the Asian, ethnic food, or baking aisle of your favourite supermarket. And if you’re looking for more inspiration go to flavour.ca for tons of recipes or follow them on Facebook!
** This was a sponsored post in partnership with Thai Kitchen Organic Coconut Milk
For more recipe ideas using Thai Kitchen Organic Coconut Milk check out these links:
Visit Flavour.ca – http://bit.ly/Flavour-By-McCormick
Thai Kitchen Canada – http://bit.ly/Thai-Kitchen-Canada
Thai Kitchen Organic Coconut Milk – http://bit.ly/ThaiKitchen-Organic-Coconut-Milk
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